Thursday, March 31, 2011

Resepi update nnt...

Nampak seperti puding truffle tp resepi dia simple. Cuma nnt sy update yg betul2 nye seperti dlm majalah yg sy baca. X bawa plak kat opis hr ni..tunggu:D

Thursday, March 24, 2011

Tom Yam (MatApis Style)

Lama sudah perap gambar n menu ni. Baru sekarang sempat nak post. Itu pun gara2 dah give up layan keje n orang2 keliling...eh blah plak gitu ye hahahha..ok. Udang2 yg tergolek2 dan besar2 kat dalam tu pemberian MIL MJ. Fresh dari Sg.Pahang..ye ke? memandai je hahaha..Tp Mj mmg suka tomyam dicampur udang compare dgn sotong sbb rasa udang tu mempengaruhi rasa tomyam tu. Dia cam manis2 gitu. tekak ai ok..meh tgk resepinya..

Disebabkan resepi ni MJ dpt pun tidaklah mempunyai kuantiti tertentu, So, memasing cuba jaya ye..Insya-Allah menajdi.

Bahan-bahannya:
Air
1 tin kecil tomato puree
sos nampla
sebiji bawang holland - potong berbaji
sebatang saderi - hiris serong2
cili padi (ikut pedas yg disukai) - ketuk
serai - ketuk
daun limau purut
garam
gula (resepi asal tp Mj x bubuh pun)
jus air limau nipis (MJ suka masam so bubuh byk sikit)
fishball (saje tambah)
tomato - belah 4
Lengkuas - pecahkan/ketuk
sayur2 - carrot, bunga kobis dll

Cara-caranya:
1. Rebus seketika atau separuh empuk sayur2 yang keras dalam periuk lain. Buang airnya dan tos serta asingkan.
2. Dalam periuk lain, campurkan ±3 sdb tomato puree + air utk kuah (ikut byk mana nak buat kuah dan mesti tambah atau kurangkan ikut kecairan/kepekatan tomato puree) + serai + cili padi + daun limau purut + bawang + saderi + lengkuas. Didihkan.
3. Masukkan udang dan fish ball. Kacau seketika.
4. Agak2 nampak udang dah masak, campurkan sayur2, sos nampla, gula, garam (garam kena test sbb sos nampla tu dah bg rasa masin). Masukkan tomato, kacau sekejap.
5. Tutup api dan masukkan perahan jus limau nipis. Kacau seketika dan bolehlah dihidang.

Friday, March 11, 2011

Chocolate Peppermint Cake

Ini semua hanya cerita-cerita basi yang dikorek2 dari memory hp yg murahan itu. Maaf la gamabr x berapa cantik n hebat kan..hehehe. Resepi ini MJ jumpa di blog En. Mat Gebu. Tu yang teringin nak try sbb cam tertanya2, cemana kek rasa mint. Aiskrim atau pun gula2 dah biasa sgt kan kita rasa :D. Tu yang bersemangat nak try jugak kek ni. Cuma En.Mat buat nampak gebu n lembab. Maybe dia simpan semalaman baru potong kot..memandai je teori aku ni:p

Ok ini resepi yang MJ C&P dari blog beliau. Dah mintak izin tp lama dahhhh....

BAHAN-BAHANNYA :-)
150 gram mentega
140 gram tepung naik sendiri (self raising flour)*
1 camca besar susu tepung*(*digaul rata dan diayak)
3 biji telur gred "A" (ambil 3 kuning dan 2 putih sahaja)
120 gram gula halus
1/2 camca besar ovallate
15 gram gliserin + 10 gram air (boleh ganti dengan 25 ml susu segar)
1 camca besar serbuk koko*
1 camca teh coklat emulco*
1/2 camca teh esen vanilla*
3 camca besar air panas*(*disatukan dan kacau hingga menjadi pes)
Sedikit pewarna hijau
3 titik perisa pudina

CARA MEMBUATNYA :-)
  1. Panaskan oven pada suhu 175C, lenser tin bulat berukuran 8 inci dengan mentega, alas dasar tin dengan kertas minyak, lenser juga kertas tadi. Ketepikan.
  2. Putar mentega hingga kembang dan gebu. Pada kelajuan perlahan, masukkan tepung sedikit demi sedikit hingga habis. Ketepikan.
  3. Dalam mangkuk pemutar yang bersih dan kering, masukkan gula halus dan ovallate, putar rata, masukkan telur dan putar hingga kembang dan pekat, guna kelajuan tinggi. Perlahan kan kelajuan, masukkan no. 2 sedikit demi sedikit hingga habis, putar sebati, tambah gliserin + air tadi. Putar rata.
  4. Bahagi adunan tadi kepada 2 bahagian. 1 bahagian dimasukkan pes coklat, kacau rata. Dan satu bahagian lagi dengan warna hijau dan perisa pudina, kacau rata juga
  5. Sudukan 1/2 camca besar kaler coklat, kemudian letak 1/2 camca besar kaler hijau, buat berselang seli hingga habis. Bakar 50 - 1 jam, bergantung pada oven masing. Sejukkan kek atas jaringan sebelum dihidangkan...

Monday, February 28, 2011

Why should I breastfeed? Isn't formula just as good?

Copy from - http://susuibu.com/modules/articles/article.php?id=9

No. As one breastfeeding mother put it, "Using formula because it is "just as good," when breast milk is free is like turning down a scholarship to Harvard to pay for community college."

The World Health Organization (WHO) states that: "The second choice [after breastfeeding] is the mother's own milk expressed and given to the infant in some way. The third choice is the milk of another human mother. The fourth and last choice is artificial baby milk (formula)."

Why is breast milk so highly preferred over artificial baby milk (ABM)? For many reasons, including:

-- Bottle fed infants are fourteen times more likely to be hospitalized than breastfed infants

-- Bottle fed infants are three to four times more likely to suffer from diarrheal diseases

-- Bottle fed infants are four times more likely to suffer from meningitis

-- Breastfeeding reduces the risks of Sudden Infant Death Syndrome (SIDS).

-- Children who were breastfed as infants have IQ scores which average seven to ten points higher than children who were formula fed.

-- There are one million white blood cells contained in each drop of breast milk.

-- Breastfeeding reduces the risk of juvenile-onset diabetes.

-- Formula fed babies have a higher rate of allergies than breastfed babies.

-- A breastfed baby often has smoother, softer skin than a formula baby.

-- Breastfed babies have a lower incidence of eczema than formula fed babies.

-- The mother who breastfeeds passes on her antibodies to an infant whose immune system is still developing.

-- Breast milk contains DHA, an omega-3 fatty acid which is widely considered to be vital for the growth and development of brain tissue. Formula does not contain DHA.

-- Breast milk is rich in cholesterol, while formula has none at all. Cholesterol helps build the brain and manufactures hormones and vitamin D.

-- Breast milk contains lactose, while formula contains glucose and galactose. Lactose is valuable for brain tissue development and promotes intestinal health.

-- Children who are breastfed are less likely to be obese during adolescence.

-- Breastfed babies have better jaw alignment than formula fed babies, and are less likely to need orthodontic work when they are older. This is because the suckling action for breastfeeding is more complex and involves more "work" than the suckling action for an artificial nipple.

-- Breastfed babies develop a larger nasal space, which can reduce problems of sleep apnea and snoring later in life.

-- Breast milk contains the easy-to-digest whey proteins, while formula contains harder-to-digest casein proteins. This means that breast milk is digested quicker and is less likely to be spit up by baby.

-- Breastfed babies have diapers which are much more pleasant to change than the formula fed baby. Because formula is harder to digest, their stools are harder and more foul smelling than the breastfed baby's.

But the advantages aren't just for baby. There are advantages for Ummi too, such as:

-- A faster post-partum recovery. The sucking action of the breastfeeding baby stimulates the release of oxytocin, which helps the uterus contract to its pre-pregnancy size.

-- Breastfeeding mothers normally have an easier time losing weight than formula feeding mothers.

-- There is a reduced risk of breast cancer, ovarian cancer, and uterine cancer in the breastfeeding mother.

-- The mother who breastfed her infant is less likely to develop osteoperosis in her older years.

-- Breast milk is free. With the costs of formula, bottles, nipples, and additional medical expenses, formula feeding can cost up to $1,200 a year.

-- Breastfeeding promotes Mother-Baby bonding.

* I am still learning about this even though I already have 2 kids. Hmmmm hopefully i will succeed in my coming 3rd baby breastfeeding process. Really admire those who can feed their baby until 1 yr or more..:(

Thursday, January 27, 2011

Boleh plak kann...

Sebenarnya MJ banyak nak update. Byk gak try menu2 baru dari blog2 org, dari majalah dan lain-lain. Tapi memang terpaksa hold sbb mood x mari.. dan hari ni,
:
:
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di saat 'line clear' nak update blog
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:
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ditambah lak kemalasan buat keje
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!
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blh plak camera's memory card hilang!!!
Hanginnya...puas dah cari merata...x tau dok mana..dah la x semua gambar transfer ke pc..
Tetiba ai frust sesgt..
........aishhhhh.....