Chocolate Banana Cake

Sabtu lepas kami pulang ke kampung sebelah MJ's family. Bagan Datoh, Perak. Balik sbb kebetulan ada kenduri kawan DH di Teluk Intan. So, MJ hanya buatkan kek pisang ni je utk makcik di kampung. Mai la rapat tgk...

MJ jumpa resepi ni kat blog Mamafami yg glamer tu. So C&P je la kat sini. Malasnya nak menaip. Maklum le esok nak cuti lagi. Malas yg hamat....mintak halal ye mamafami n tks sudi kongsi resepi..

CHOCOLATE BANANA CAKE
Source : Joy of Baking

Ingredients :

2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour
3/4 cup (75 grams) cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2 medium sized bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) safflower or canola oil
1 1/2 teaspoons vanilla essence

Method :

1. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.
2. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside.
3. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
4. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin.
6. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.