Swissroll

Percubaan kali kedua membuat swissroll aka kek gulung..1st time buat siap patah2..sudahnya aku potong2 bentuk segiempat, sapu jam..makan terus..ni try malam tadi...tp banyak lagi kena improve...sekurang2nya dah berjaya menggulung..dengan 'bantuan' anaknda tercinta, yg sorg hampir menterbalikkan mangkuk adunan, sorang lagi nak celup 'lori simen'nya....aduiiihhhh la tensen betul bila budak laki yang rajin sangat turun dapur ni... rasanya ada 'terikut' orang Pekan la hahahaha...sapa ye..

Resepi ni aku hanya ikut yg basic sahaja n ubah mana yg perlu mengikut citarasa kami n bahan2 apa yg ada kat umah..

C&P : Blog kak ummi, Kuantan

Ingredients:

• 5 eggs
  
• 1 cup of flour
• 1/2 cup of sugar
• 1 tsp of emulsifier (ovalet)
• 3 tbsp of water
• 1/3 cup of melted butter
• 1 tsp of vanilla
• 1/2 tsp of pandan paste

Filling :

• Some Kaya (egg custard) or strawberry jam

Method:-

1. Pre-heat oven t0 350 degree F. Light grease a swiss roll tin (10 x 14" ) and line with some parchment paper.
2. Combined eggs, flour, sugar, emulsifier, water, vanilla and beat on high speed until mixture is white and fluffy.
3. Turn off mixer and slowly fold in the melted butter. Mix thoroughly.
4. Remove about 1 cup of mixture and add in the pandan paste.
5. Pour the white mixture into the baking pan and spread it out evenly.
6. Put a few dollop of the pandan mixture on of the white mixture and bake in the oven for 20 minutes or until lightly brown.
7. Take out the cake and cool down for 5 minutes before turning it out on a parchment paper. Roll it up while its still warm and leave it to cool down completely.
8. When is cool, unroll it and then spread some kaya or jam on it. Roll the cake up again, cut and serve.

Love it so much..have a try friends..;D